Quote:
Originally Posted by ChristinaJo
I grow them as we'll on cattle panels. I like to cook them under the broiler. I rinse them off and dry them first. I place them on a pan,single layer. Drizzle with olive oil and sea salt, chopped garlic, and maybe a light sprinkle of sesame seeds. Toss and make sure everything is good and coated. Put them in the broiler until it gets some char on it....yum! Never leftovers  |
I'll have to try this, sounds yummy.
They're good just steamed,or in green curry. I like them with eggplant in green curry.