Those I grow and cook with: I am able to have several fresh inside over the winter
Rosemary--overwinter inside
Greek oregano- survives outside-but also have some inside
Mexican Oregano--overwinter inside
Several Thymes--survive outside-but also have some inside
Lemon Grass--overwinter inside
Sage--survives outside- sometimes have inside also
Several Basils- usually keep a columnar variety going inside in winter
Cilantro--doesn't do well for me inside
Dill-- also doesn't do well inside
Parsley, Italian--sometimes bring inside for winter use
Bay--overwinter inside
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