Johno, have no fear about me letting them grow too long. I still have a vivid image in my mind of the tasty little battered deep fried okras at a restaurant in Eminence, MO.. Never again will I let an okra pod grow to be 5 or 6 inches in length and tough and stringy. I don't use enough of them in soups or stews to let them advance that far.
Baby Deep Frieds are Where It's At!!
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