Great photo!
The Aji Amarillo I distributed ripen to the orange color, but only after a good deal of time at light-green/yellow.
However, I have only distributed mini-Ahi (see Barb's photo) and I am only growing the large orange one (Cole Robbie's photo) this year.
Chefs seem to want the large ones, but they are hard to find. I saw my first one last fall, and am currently growing it for the first time.
Quote:
Originally Posted by Cole_Robbie
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