I have tested several different LED's over the last couple years, right now I am running a old favorite with some heirlooms under it, as well as a couple newer ones. all 3 setups seem to be doing great right now. I have 3 Roma tomatoes under a California lightworks solarflare220 doing very good, we have pulled some very tasty tomatoes off it. We also have a Ebb&flow with lettuce under a unknown brand (supplier in China wanted us to test their LED light) and the lettuce is doing great, but I want to run a test on something abit more demanding next time. With that being said, the cheapest light in there is about $525, but so far they all work excellent.
How is your home made LED working at this point? and do you know what the PAR is for it?
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WAY TO GRO!
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