I am a market gardener, growing too many tomatoes for any sane person in this rural area. So I dehydrate the extras, and have been successful at selling them at my farmers market. And last year I added pepper powders to my offerings. So the two machines get pretty heavy use in season.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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