Quote:
Originally Posted by JamesL
I occasionally find good lard at the farmers market. Either that or order the "organic" version online. The only good use for the grocery store stuff is seasoning blued steel or cast iron.
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I have been known to get some great stuff from the Mennonites/Amish at the local Farmer's Market.
Agree with James, that most of the supermarket stuff is only good for seasoning steel and cast iron.
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Zana
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