Quote:
Originally Posted by Father'sDaughter
While they still sell blocks of lard in the grocery store (usually in the dairy case near the butter), I've found it to be quite nasty. My friend occasionally still fries in it, and it leaves everything with an off taste.
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I occasionally find good lard at the farmers market. Either that or order the "organic" version online. The only good use for the grocery store stuff is seasoning blued steel or cast iron.