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Worth1 · March 18, 2015

Speaking of lard, did yall know you can render off different grades of lard depending on where you get the fat from on the pig and how you process it?

Worth

March 18, 2015	#25
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Speaking of lard, did yall know you can render off different grades of lard depending on where you get the fat from on the pig and how you process it? Worth