Thread: Older pics of my Canning Room
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Old March 18, 2015   #22
Hellmanns
Tomatovillian™
 
Join Date: Jul 2014
Location: kentucky
Posts: 1,116
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Quote:
Originally Posted by Worth1 View Post
Lard is starting to make a comeback.

Worth
I couldn't imagine frying a chicken or makin' biscuits without lard...

Or, squirrel and biscuits!
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