Got my first spout yesterday & I'm just outside of Philly, around here I've been told to start so I have 8-10 weeks and in the ground the week before Mothers Day (my mom loved a home grown tomato). This is my first start from seed in many years so we'll see. For GRAVY San Marzano's are great, but you need a bunch, trying Amish paste this year, have been told they are bigger & meatier than Roma's but heck Roma's are a good staple too.
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