As far as I know all commercial non-organic potatoes are gassed with growth retardant and probably more.
Wonder if any of those high payed workers at the potato plant gas em a little too much.
Not to mention some of the other games that are played with food. Um sir that shipment of potatoes that just traveled 2000 miles might not make it till month after next, what should we do?
I had a hashbrown at a fastfood place a couple weeks ago and it had a horrible chemical taste. I ate most of it before I noticed. Two cups of coffee and I could still taste it.