Well, I confess that have never knowingly tasted okra. I'm growing it, greens and some hot peppers at the behest of some friends of mine with roots in Afro-Caribbean culture. Plus I'm curious.
Now, I have to say that I do know okra is not universally loved. But the snail trail ref...
In my pre-veghead youth (under 12), I was an escargot fancier. Not sure if my gag reflexes might have kicked in on the slime front since then. Ah, well. Like with most veg (Brussel Sprouts come immediately to mind) proper cooking and presentation are a must.
Jeff, healthy veghead or no, that pic did NOT win me over.
And thanks, Carolyn, for being patient with this posting!
Jennifer, reminded of her very proper English grandfather who had a penchant for Marmite, Vegemite and Limburger (sp?) cheese. Thankfully, not together. And my grandmother who served the beef tongue that was the final straw turning me to veggie ways.
Funny how food has such memories attached.