Thread: Okra
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Old February 12, 2007   #40
dokutaaguriin
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Join Date: Feb 2006
Location: Alberta, Canada Z3a
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landarc, I was hoping you would comment about your experience growing up with those Japanese delicacies. tororojiro mmmm good.

I figured the last picture of nattou would get a few interesting reactions! On the Food Network, "Cook's Tour" when Anthony Bourdin went to Japan he too had a severe gag reaction. "musologenous" is the word (sp) he used.
Mind you not all Japanese eat nattou. Generally speaking those in Osaka area aren't real fans of it.
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