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GrowSeeds · February 12, 2007

Black Beauty

I have been thinking of Little Fingers but not finding out some information about them. I was thinking they would make a good finger snak as they can be picked at 2 to 3 inches in lenght (least wise that is my understaning) then I would like to freeze them whole (triming off the stem end) as the 2 inch length size should have about the size in circumference most say to cut your eggplant for freezing not been able to find any info on that. Anyway if they can be frozen whole at about 2 inches length once frozen wrap them in cheese and roll with a cornmeal or cracker breading with parme cheese and bake or fry in olive oil.

NOTE: circumference I think is less than 1/2 inch on the 2 inch lenght

Anyway I don't know about freezing them whole but thinking about the cheese maybe instead of wraping the cheese use maybe a wine cork thing to put a hole down the the center and stuff with cheese then wrap with cornmeal or cracker meal with perme cheese and bake or fry in olive oil.

ot - I wonder if Okra would taste good stuff with cheese and baked or fried.

February 12, 2007	#5
GrowSeeds Tomatovillian™ Join Date: Jan 2007 Location: Somewhere in the Universe on planet Earth in the USA in Alabama - zone 8 Posts: 113	Black Beauty I have been thinking of Little Fingers but not finding out some information about them. I was thinking they would make a good finger snak as they can be picked at 2 to 3 inches in lenght (least wise that is my understaning) then I would like to freeze them whole (triming off the stem end) as the 2 inch length size should have about the size in circumference most say to cut your eggplant for freezing not been able to find any info on that. Anyway if they can be frozen whole at about 2 inches length once frozen wrap them in cheese and roll with a cornmeal or cracker breading with parme cheese and bake or fry in olive oil. NOTE: circumference I think is less than 1/2 inch on the 2 inch lenght Anyway I don't know about freezing them whole but thinking about the cheese maybe instead of wraping the cheese use maybe a wine cork thing to put a hole down the the center and stuff with cheese then wrap with cornmeal or cracker meal with perme cheese and bake or fry in olive oil. ot - I wonder if Okra would taste good stuff with cheese and baked or fried.