Worth- I had it set at 80.
A Little- it maintains the temp constant so the yeast (I use wild yeast, aka sourdough) does its job.
Jesse- they are in a flood and drain hydro system so it turns on, flood them once a day. And they are under grow lights about 12 hours a day.
James - I don't usually grow this many hybrids but since it's my first year here, and I wanted to grow ramapo, brandy boy etc again as a control- that's why I have so many hybrids, at least for me.
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Michael
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