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efisakov · December 31, 2014

I love sea bass. We catch our own. It does not have any smell. We prepare the fish the same day. We fry it, make sushi, soup, smoke ...
Porgi is great smoked. Black sea bass is best fried as whole (with small cuts across) rubbed in garlic, black pepper and salt. Ling's liver is a price possession. We fry it first. Summer flounder is cured (not too salty) and dried. You can see I like fish a lot. I do enjoy fishing as well. My tomatoes get some of it too, fish head...

December 31, 2014	#12
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	I love sea bass. We catch our own. It does not have any smell. We prepare the fish the same day. We fry it, make sushi, soup, smoke ... Porgi is great smoked. Black sea bass is best fried as whole (with small cuts across) rubbed in garlic, black pepper and salt. Ling's liver is a price possession. We fry it first. Summer flounder is cured (not too salty) and dried. You can see I like fish a lot. I do enjoy fishing as well. My tomatoes get some of it too, fish head... __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”