Quote:
Originally Posted by Old chef
Worth
Professionally speaking You may have missed your calling Th0se angolotti look marvelous And by your description sounds delicious.
Hey you never know
Happy & Healthy New Year
Old Chef
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Old Chef coming from a professional that is a wonderful complement.
I know I'm a fish out of water, I do inspections on fire protection systems and an instrument tech.
I love to make and create things and what I do is about as far from that as I can get but it pays the bills.
Right now they are spread out in the freezer getting ready to pack up in bags for later used.
I dont even want to look at them anymore.
Maybe one of these days I can have a food truck.
Worth