Quote:
Originally Posted by Ronaye
I have a bunch of them in the freezer now; just put them in on a baking sheet until they froze solid, them popped them into freezer bags. Not sure how long they'll hold up, but pulled a few the other day for soup. The skins popped off with little effort and they were a nice addition to the soup pot!
|
Exactly what I do & they're good for at least a year in the freezer. It's summer here now & I have about 6kg left in the freezer. I'll probably run out of last seasons in about 2 months & they'll be about a year old & will still roast up perfectly for sauce.