Well, I must second the endorsement of the Excalibur dehydrators. I now have two of the nine-tray models. The second one I got from the company reconditioned (at a substantial discount), and it is fully as good as the one I got new. I mostly dry tomatoes, but I also dry peppers, apples, leeks, popcorn if it needs it, and have done applesauce into leather. I've tried a bunch of other stuff, but those are the things I've liked best.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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