Quote:
Originally Posted by Worth1
Eat a whole bottle of pickled Tabasco peppers and see what happens. 
Worth |
My favorite peppers are Scotch Bonnets, so they do a good job too! I actually only use them for jerk sauce. Way too hot to eat fresh! I did find one with little heat, but I don't like it.
Hey thanks in other threads for pointing out Tex Mex peppers and other products you like. I book marked those threads for later reference.