Quote:
Originally Posted by Worth1
Here is some help for both Shawn and Bill.
The red sweeter peppers have sugar, sugar is very hygroscopic meaning it absorbs water easily.
Most if not all of your pepper and spice powders you buy in the store have some sort of anti caking agent in them and by law they dont have to list it.
What you can do is buy the little packets of silica gel to stop the clumping.
They are very inexpensive.
Just Google silica gel packet or capsule and you will find a pile of suppliers.
http://www.google.com/url?sa=t&rct=j...,d.aWw&cad=rja
Worth |
Or as I suggested, save the ones that come in medication or vitamin bottles and use them.