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Father'sDaughter · October 2, 2014

I actually had good luck freezing them whole without blanching. Even after two years in the freezer they were holding out well in terms of flavor, but as Worth said, they will be best used for cooking.

October 2, 2014	#3
Father'sDaughter Tomatovillian™ Join Date: Nov 2011 Location: MA/NH Border Posts: 4,917	I actually had good luck freezing them whole without blanching. Even after two years in the freezer they were holding out well in terms of flavor, but as Worth said, they will be best used for cooking.