For easy, safe directions and great recipes, try the National Food Preservation and Canning website. I always refer to this if I have any questions. I use it for most of my canning projects.
If you get a pressure canner, practice canning by doing batches of dry beans or homemade chicken both/beef broth.They are cheap and nice to have in the pantry for quickie meals. Then, you can branch out and use your precious produce.
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