Thanks for the recipes I made a lot of chili powders this year and want to try them out. If good, I'll grow more next year. I wanted to smoke some, but I never had enough peppers at one time to warrent using so much charcoal and wood. I have a smoker. I would just use it without water.
Anybody have any suggestions as to which peppers make the best chipotle/smoked chili powder?
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