Quote:
Originally Posted by Tracydr
Dehydrating zuchinni also works well. If you slice it evenly thin with a slicer it works better. Use parchment paper to prevent sticking.
I've marinated very thin slices with rice wine vinegar, salt and dill. Dried until crispy. The chips were addictive!
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Tracydr, it sounds addictive! How long did you marinate?