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Grub · January 30, 2007

Just made the Home-Style Inner Beauty Hot Sauce using 16 large oranhe habs. Very nice indeed, sweet, hot and balanced. I reckon it'd be a corker with bangers. Also great for burgers and meatbally thingies, corned beef sandwiches, and cheese sandos.

January 30, 2007	#81
Grub Tomatovillian™ Join Date: Jan 2006 Location: Sydney, Australia Posts: 2,722	Just made the Home-Style Inner Beauty Hot Sauce using 16 large oranhe habs. Very nice indeed, sweet, hot and balanced. I reckon it'd be a corker with bangers. Also great for burgers and meatbally thingies, corned beef sandwiches, and cheese sandos.