I would call it a slicer. I guess that could be eating or multi purpose?
I will tell you that I was never overly impressed with the taste of it. To me, it's just okay. Others rave about it. It was always one of the earliest tomatoes to ripen in my patch and it pumped out tomatoes all summer. I hope you will give it a try next year and report back on your experience with it.
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Barbee
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