No shameless plug, to me.
Green Mountain has been difficult to find. The one year I did find it (not sold out), I ordered it, only to find out it sold out after my order went through.
A substitute was sent without my agreement. As "luck" would have it, the sub was Irish Cobbler. That year, late blight hit southern New England hard. Irish Cobbler was so early, I had a good harvest and some great meals just before the blight hit. Just about any other commonly available variety likely would not have matured in time for a harvest.
Gary
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