[TomatoDon]

I'm in a hot climate, too. Long, hot summers. Last year was very dry. That's why I like seeing what does best and worst in these climes. That's the main thing on Brandywine I see here. It really needs the right growing conditions and can do great with it, but without it it just doesn't seem to do good -- summers too hot or summers too short and cool. BW seems to be one of the most tempermental. It either seems to hit a home run, or strike out. Not known for consistency, for sure.

I still have Kellogg's on the list. I much prefer the reds and pinks as you all know, so it better be good! :wink:

Don