Tomatoville® Gardening Forums - View Single Post - Is there a thick walled, sweet bell, w/ a bit of bite

JJJessee · June 7, 2014

I second Alma Paprika, though mine last year took a long while to ripen. I hear they are good pickled "green" (actually a very very pale green) too. This year I'm giving some manzonos a whirl. I don't expect much volume due again on ripening time.

June 7, 2014	#5
JJJessee Tomatovillian™ Join Date: Sep 2012 Location: Abingdon, Va Posts: 184	I second Alma Paprika, though mine last year took a long while to ripen. I hear they are good pickled "green" (actually a very very pale green) too. This year I'm giving some manzonos a whirl. I don't expect much volume due again on ripening time.