One last one... substitute double the amount of habs...
Naga 'Snake Bite' Sauce™?
This is a sauce recipe which we have perfected. It is positively nuclear and certainly not for the faint hearted. Extreme care should be taken when handling Naga pods. If you touch somewhere 'sensitive' after handling these peppers, Hunan hand will be the least of your worries!! The high percentage of both acetic and citric acids in this recipe helps to kill bacteria and keeps the sauce from spoiling. Remember to sterilize jars in boiling water before filling.
What you need (for 3 medium sized jars):
4 Naga Morich chiles
1 tin of plum tomatoes
1 large onion - finely chopped
3 cloves garlic - minced
2 table spoons of extra virgin olive oil
1 large carrot - diced
Half cup of distilled vinegar
1 large lime (juice)
1 small mango - peeled, pit and mashed
Salt & pepper to taste
Instructions
Saute the onions and garlic in the oil until soft and lightly browned. Add the carrots and tomatoes with a small amount of water. Bring to the boil, reduce the heat and simmer until the carrots are soft.
Add the mango, limejuice, vinegar and the finely chopped Naga's. Let the mixture simmer for 5 minutes to combined the flavours. Blender the mixture to a smooth puree and leave it to stand for a few more minutes to cool. Strain the puree into sterile jars and seal.
thechileman would love to make this new hot sauce and other 'Naga' Products available for others to try. If you can help us, contact us at
thechileman@hotmail.co.uk