I grow healthy tomatoes from seedlings and then transplant them to 4 inch pots. I keep it organic, use a grow light and fertilize. The results are nice, healthy, LIGHT GREEN normal size plants that eventually produce well. WHY IS IT that when I go to my local nursery or Home Depot, organic or not, their transplants look like they are on steroids. They are short, fat and dark green as if a tomato is going to pop out of the stems at any minute. Are those transplants healthier than mine? Anyone know how the growers do that? Im developing a complex
