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Tracydr · April 17, 2014

Is the grain in lieu of the agar or is it done after the agar?
The amount of work going into inoculation to keep things sterile is fascinating.
If you were to start with stems from store bought mushrooms, how do you do that?

April 17, 2014	#11
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	Is the grain in lieu of the agar or is it done after the agar? The amount of work going into inoculation to keep things sterile is fascinating. If you were to start with stems from store bought mushrooms, how do you do that?