"Kabocha" is not a variety. It simply means "Japanese pumpkin".
The most commonly available kabocha in the U.S. is Kurinishiki (F1). There are many other kabochas. Buttercup is likely called kabocha in Japan, if they grow it there.
And my favorite kabocha...Tetsukabuto (F1).
Gary
Last edited by Tormato; March 11, 2014 at 12:54 PM.
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