Double bonus to grow some tasty new food and have a chance to go shopping for some tools!
Just pulled the squash out of the oven, might not let it get such a dry roast next time, but flavour and texture are great, I found myself saying that this tasted more like a potato than a potato does. Looking forward to testing the pancake recipe tomorrow and some squash gnocchi in the not-too-distant future. Looking forward to the other new varieties this summer.
|