Delicata is our favorite, especially since it's now just the two of us, and one squash serves us nicely. (slice in half lengthwise, scoop out seeds,plop in a pat of butter and a big teaspoon of maple syrup, microwave until tender, and serve. Quick and easy, and real tasty.)
Sunshine and Buttercup come in second and third for us. Spaghetti squash? Yuck! And talk about stringy - that's its definition!
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
-- Tommy Smothers
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