Quote:
Originally Posted by Dork Fish
I got a whole gallon? of this last year. I didn't use much of it. It has been stored in a cooler room away from freezing. Will this still be good?
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Hi....after some time off in the Fall, we're back. It's still good. But because of the extreme concentration you will have some settling and a bit of crystallization. No problem. It should say on the back to bring the bottle up to 90 degrees, either in a hot room/greenhouse or a warm water bath. After it's warm, shake off and on for several minutes and you'll hear/feel it going back into solution.
If using on a regular basis during the season, shake the bottle 5-10 secs before pouring. It should look like chocolate milk.