Tomatoville® Gardening Forums - View Single Post - Persimmon (D. kaki) and pomegranate from Caucasis

dcarch · January 5, 2007

I discovered one trick for everyone who likes persimmoms:

For the type you have to wait after it becomes very soft to eat, which can take a couple of weeks, all you have to do is to put it in the freezer over-night, thaw it and it's ready.

dcarch

January 5, 2007	#8
dcarch Tomatovillian™ Join Date: Jun 2006 Location: NY Posts: 2,618	I discovered one trick for everyone who likes persimmoms: For the type you have to wait after it becomes very soft to eat, which can take a couple of weeks, all you have to do is to put it in the freezer over-night, thaw it and it's ready. dcarch __________________ tomatomatomatomatomatomatomatomatomatomatomatomato matomato tomatomatomatomatomatomatomatomatomatomatomatomato matomato tomatomatomatomatomatomatomatomatomatomatomatomato matomato