[mdvpc]

Here is a sourdough Kamut ancient grains bread I made today for dinner. I bake bread almost every day, usually using a fully mature sourdough starter. Kamut is a low gluten bread, so I mixed it with my regular Central Milling flour.

I usually make an almost no-knead bread-I use 2 or 3 folds, with an initial proofing time of about 9-10 hours.