Quote:
Originally Posted by Zana
Wow....looking delicious, Durgan. Where did you get the flour mill? Sounds like something I could use.
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Flour mill was from the internet. It is truly a marvel. After doing a study of current milling of our flour, I decided to do something about improving.
http://www.rawnutrition.ca/en/equipm...FYhcMgodmH0AYg Wonder Mill Electric Grain Mill
I would like to purchase the wheat in large bulk and store in a plastic container, since it is relatively expensive from a bulk store, but so little is used that I suppose I will persist.
I like the bread a bit leavened (with air pockets). It will keep indefinitely if not leavened but is a pain to use. meaning so hard it must be soaked. Baking powder works fine as opposed to yeast and the rising action is relatively quick.