Never had heard of Giraffe before but now I've seen it mentioned a few times lately (some recent posts, some archived ones I was looking at searching for other info. I doubt any long keeper would be able to compete with a fresh picked mid-late season beefsteak. That being said, I'd think most would taste better than the selection you have at the local grocery.
Giraffe is probably the only variety I've seen enough mention of and a postive comment here and there that leads me to consider giving a longkeeper a try and I wouldn't mind hearing some comments from those who have grown Giraffe regarding it's taste- especially compared to other longkeepers (or the 'maters from the local market).
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