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Diriel · October 23, 2013

LA2175 seems promising. Any comments on fruit? I do not expect you to say it tastes great, but a few comments in general.

I managed to get Campbell's #19, #135, #146 seeds a week or so ago. I wanted some flavor and general disease resistance, so figured something like a Campbell's or Heinz variety might be a good place to start. Maybe it would be interesting to try to cross one of those to LA2175...?

Suggestions or comments appreciated. I do not have LA2175, how hard would seeds be to get?

October 23, 2013	#112
Diriel Tomatovillian™ Join Date: Mar 2012 Location: Central OK, USDA-7a / AHS-8 Posts: 157	LA2175 seems promising. Any comments on fruit? I do not expect you to say it tastes great, but a few comments in general. I managed to get Campbell's #19, #135, #146 seeds a week or so ago. I wanted some flavor and general disease resistance, so figured something like a Campbell's or Heinz variety might be a good place to start. Maybe it would be interesting to try to cross one of those to LA2175...? Suggestions or comments appreciated. I do not have LA2175, how hard would seeds be to get?