Wow- I've never used my Vitamix this way because of reading that the seeds/skins would make the product bitter. Just canned a batch of Sloppy Joe sauce for DH today and ran the whole thing through the progressively smaller strainers of the food mill because the Victorio seems to clog up when I put cooked mixes through it- and it took forever! Wonder if the seeds/skins of peppers would add any bitterness.
I'm definitely trying this the next time I get a batch of ripe tomatoes and hoping it'll still be this year- hardly anything left standing in the mater patch.
kath