NewWest - have you had a chance to freeze any Smeraldo yet? I'd be interested to know how they hold up. They look like the flat Romano bush beans I grow. I think there is a pole version as well, though I have not tried it. I love the Romano beans fresh, but they are too delicate to freeze well, and turn to mush when thawed. Still fine for soup, of course. If the Smeraldo's can pass the freezer test, they sound like one I might try.
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Dee
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