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beeman · September 18, 2013

I have a suggestion for you. Heaving a big pot around gets to a real problem as you get older, just ask me!
I now do all the heating outside on my Bar-B-Q side burner. When it's all done, turn the burner off, wait for the pressure to drop off, take off the lid and allow to cool. You can then deal with the parts, one at a time.

September 18, 2013	#64
beeman Tomatovillian™ Join Date: Jul 2009 Location: Ontario, Canada Posts: 692	I have a suggestion for you. Heaving a big pot around gets to a real problem as you get older, just ask me! I now do all the heating outside on my Bar-B-Q side burner. When it's all done, turn the burner off, wait for the pressure to drop off, take off the lid and allow to cool. You can then deal with the parts, one at a time.