Quote:
Originally Posted by Dak
Sounds better and better. What's your favorite pepper for chile rellenos? (hope you're no where near that storm that's causing so much damage in Mexico)
|
Got some wind but that as it...For Chili Relleno, Poblano peppers or Mulatto Isleno, which is a nearly black variety of Poblano. The Mulatto Isleno is sweeter and when dried, can be used, along with Pasilla Bajio for mole.