Our first frost is generally mid-Sept., but can come earlier.
I have no special tricks or tips, but . . .
Have any of you folks noticed that tomato flavor goes rapidly downhill after mid- or late-August?
It has led to us really not bothering with a lot of the most heralded varieties discussed hereabouts.
So for us, frost isn't always the limiting factor. The cool temps and the August rains mentioned above (lake effect rain here - from Lake Ontario) are the limiters.
=gregg=
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