Had a Villa Ware (i believe) for many years and liked it. I was going to replace it last year but it made it through the season. This year it just didnt cut the mustard anymore. The wife went north to Amish country to pick up a Victorio but came back with a Norpro Sauce Master 2. I have used it twice and it dosnt work any better than my old one, it is going back to the store. How does the Victorio 250 and the Norpro Sauce Master 2 compare to each other?
Paul R
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