Kumato
Kumato may not be the best tasting tomato, but in our N European climate it produces consistently, is disease free, is a very good looking, blemish free tomato and keeps remarkedly well both on and off the plant. Compared to some of the other 'long keepers' I would go with it, as one of my choices, every time. It can be very sweet if allowed to get very red.
Thank you Vladimir for the NaCl information, it is worth a try. Maybe it will help flavour.
Although we are told not to use extra salt in our diets a little when eating a tomato really helps flavour. Maybe a little may help some when growing!
Gill
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